I tried these last night, and I wasn't particularly successful. For one thing, the tops never really browned. I kept adding 5 minutes to the timer in case my oven was just a little underpowered, but after doing that several times I realized the tops were never going to become brown. Then, I couldn't figure out how to successfully remove the puffs from the muffin tin. Even with spraying it beforehand, I couldn't get them out in one piece. I was left with cauliflower gratin mush lumps, and it didn't taste *bad*, but it certainly wasn't as good as cauliflower "mashed potatoes". It was awkward. If someone can shed more light on cooking methodology, I would try these again. =]
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