I made up this recipe based on one I've used in the past for mashed potatoes
1.5c of steamed cauliflower puree
1/2c of low fat cottage cheese
salt and pepper to taste
Preheat oven to 350. steam cauliflower. Puree with immersion blender or food processor. I used one small head of fresh cauliflower which gave me 1.5c of puree.
Mix in cottage cheese, chive and salt and pepper. whip eggs with whisk or hand mixer until light and fluffy. add to cauliflower mixture.
Spray muffin tins with non-stick cooking spray. spoon mixture in to fill approx 2/3-3/4 full. Bake for approx 30 minutes until browned and fluffy. Makes 8-10 puffs.