What you need:
3-4 bunches of fresh brocolli, stems cut off and washed/patted dry
2-3 cloves of garlic, cut into thin slivers
2 tablespoons of olive oil
salt and pepper
1/2 lemon (juice)
2 tablespoons of fresh parmesan cheese
salt and pepper
Preheat oven to 400 degrees. Take broccoli heads and combine with the garlic, S&P and olive oil. Cook in over for 20 minutes. The ends get charred but they are NOT BURNED. Believe me, it tastes yum. Do not peek in the oven - keep the door closed so it crisps a bit.
Once out of the oven, scoop into a bowl and add parm and stir. Then add lemon juice to taste. I will never make broccoli any other way again!