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Old 09-24-2009, 08:56 PM   #1
Just Beachy
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Join Date: Nov 2008
Location: California
Posts: 93

S/C/G: 183/137/120

Height: 5'2"

Default Kale Crispies

We had a big bushel of kale and didn't know how to cook it...
I found this recipe on recipezaar and it was pretty tasty
a nice alternative when it's time to eat "your veggies"

1 bunch fresh kale
1 tablespoon olive oil
sea salt
1wash and dry Kale and rip into 2" pieces, discarding ribs.
2place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the ioled kale on the cooling rack.
4salt lightly with sea salt.
5place in 225 degree oven for 20-25 min or until crisp yet bright green.
6remove from oven , cool a minute or 2, and crunch away!


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