We had a big bushel of kale and didn't know how to cook it...
I found this recipe on recipezaar and it was pretty tasty
a nice alternative when it's time to eat "your veggies"
1 bunch fresh kale
1 tablespoon olive oil
1wash and dry Kale and rip into 2" pieces, discarding ribs.
2place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the ioled kale on the cooling rack.
4salt lightly with sea salt.
5place in 225 degree oven for 20-25 min or until crisp yet bright green.
6remove from oven , cool a minute or 2, and crunch away!