Breakfast: Shredded wheat and bran, skim, peaches, and equal
Walked 35 minutes on the treadmill (3 points)
Lunch: Eggbeater omelet, slice Bordens FF sharp cheddar, ketchup
Snack: FF Cottage cheese and grapes
Dinner: Sirloin chili with beans; Core cornbread
6 WPA's used for the week - 29 Remaining
Earned 3 AP's for the week