http://www.whfoods.com/index.html?PH...cf68e93580e481
Ewwwwwwwwww!
There's just something about the texture of this stuff I don't like. The frilly leaves surrounding a hard chunk of rib.
I'll admit it, I'm an iceberg lettuce junkie. But I boost the nutrient value of my salads by adding in fresh baby spinach. I love fresh spinach. In fact yesterday I had a huge salad for lunch made with nothing except spinach. I make a wonderful spinach salad with sliced fresh carrot, crumbled turkey bacon, thin-sliced onion (I prefer red or sweet onions) fresh mushrooms if I have them on hand and sprinkled with one or two tablespoons of shredded parmesan cheese. Sometimes I eat it without dressing or sometimes I drizzle on a little of the Light Vidalia Onion.
Yummy!