I cook for only two people, and I have the smallest George Forman grill. I am super super busy, and often will use the GF when I zoom home for my lunch break. I'll throw on one whole chicken breast and sprinkle with lemon pepper or Mrs. Dash, maybe a little Tony Chacheres Cajun seasoning. It seems like any seasoning or marinade works good. Then as its getting done on the outsides (like 5 minutes), I will stand it up on its side with a fork, and cut it down the middle. Then I season the pink side, throw the two halves back on the grill, and cook for just a few more minutes until no longer pink. It cooks quicker because it's not so thick. The chicken is great to be used for anything. For me this way of cutting the chicken when its halfway done is the easiest way to cut a single breast to use for two servings.