Slick’s Phase 2 Oatmeal cookies

  • Slick’s Phase 2 Oatmeal cookies

    1 Cup of Land-o-Lakes Soft Baking Butter (this is a new product made from canola oil & cream)
    1 and 1/2 cups Splenda
    2 eggs
    1 teaspoon vanilla extract
    1 Cup oat flour
    1/2 cup whole wheat flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    3 cups whole grain oats

    Preheat oven to 350 degrees

    Beat together butter and splenda until creamy
    Add eggs and vanilla - beat well - set aside

    Combine oat flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt together - add to butter/sugar/egg mixture - mix well

    Stir in whole grain oats and mini chocolate chips - mix well

    Drop by rounded teaspoon onto parchment paper lined cookie sheet, flatten slightly and bake for 10 minutes.

    Cool on paper towels
    Southbeach-diet-plan
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