Here is a salad I made on my first day of Phase 1:
Goat Cheese and Roasted Garlic Salad
1 cup spring greens
1 cup shredded iceburg lettuce
2 tablespoons herbed goat cheese
2 tablespoons roasted garlic cloves (you can make these yourself or buy them premade)
salt and pepper, to taste
equal parts red wine vinegar and extra virgin olive oil (about 2 tablespoons of each)
mix oil and vinegar along with salt and pepper in a glass bowl
assemble greens
crumble goat cheese on top
sprinkle garlic on
toss with vinegarette
enjoy!
