Does anyone have a good recipe for mashed cauliflower that resembles mashed potatoes? I know most of the recipes for this are low carbs but are they low fat too?
Thank you so much!

I would just steam the cauliflower (don't over cook it) and then use a hand masher and mash them before you add anything. once they are mashed, add a little margerine and mash it or stir it through. you can also use light sour cream in place of the margerine,
but your not putting gravy on this are you?

Thanks, I will try it! I had it in a restaurant and it was really good!