Quote:
Originally Posted by Madcow
I think we should all log our weights and losses once a week then we can see how much we have lost as a group. Anyone interested. I normally weigh on Monday's.
Good morning ladies, and welcome chequitagirl and debbie!
My morning weigh-in kept me at 224 which is a 4 pound loss for this week. Hooray!
Here's a tip. If any if you are doing low-carb and need a dessert. Make a pie crust using ground pecans, butter to moisten, and a little artificial sweetener. Bake at 350 for around 10 min. Then make any flavor of sugar-free gelatin (lg box or 2 small boxes) you prefer, using only half the water called for while preparing. While still hot mix with either 16 oz of light cream cheese or ricotta cheese Put in fridge until firm, remix after chilling if necessary, and fill pie crust. MMmmmm. If you use lime jell-o it tastes like key lime pie! You could even make it and eat w/out the crust. I know this sounds like an indulgence, and I guess it kind of is, but I have eaten a piece of this everyday this week, and still managed to lose 4 lbs. So, eat away!
Well, I am gonna go workout now. Talk to you guys later!
Jennie