Quote:
Originally Posted by LameGothMom
Unless you have celiac disease or another malabsorbtion disorder, CICO.
A pound of fat is 3500 kcal.
Some foods are more or less calorie dense. Some foods are more or less satiating. Your body requires certain nutrients and cannot make them itself. But a calorie is a calorie. A calorie is just a unit of energy.
Humans are amazingly adaptive. Right now I'm cycling through fad diets, and one thing I can tell you is that a diet with minimally processed foods and complete nutrition is the optimal diet. It doesn't matter if it's vegan. It doesn't matter if it's keto. It doesn't matter if it's a carnivore diet. It doesn't matter if it's cooked or raw. As a person who's living it right now, I can tell you this is the case. (And thank you for the reminder to finish up the vegan video tomorrow.)
There are definitely benefits to following certain diets for certain goals... More lean mass, a healthy pregnancy, better per mile run times, etc. And humans are great at surviving eating garbage. The idea we can survive off of processed snacks and fast food is pretty crazy when you consider what's in it, but you are poisoning your body, right?
You seem like you're in a really good place, and congrats on your accomplishments. Are you looking to lose more weight? Maintain?
I can't argue that. Its one of the things I put that everybody in all of the different camps agrees on. No fake food (including sugar).
A couple things are worth nothing if anybody out there is curious...
1. My girlfriend tried my diet after seeing what it did to me. I was very fat when I started it, and she was a gym rat. The kind of person that would literally take the stairs and not the elevator just to get more excercise on top of 3-4 times a week of an extreme sort of workout and going to the gym most every day too. She was extremely far from obese. She lost almost 20 pounds, says she feels better, and looks 10 years younger. Interestingly, due to the birth of our daughter and her taking a new job the amount of exercise that she did during this period dropped by at least 75% and possibly 90%. She reports she hasn't weighed this little since high school and shes still pretty much ripped so it wasn't muscle loss.
2. my previous diet was basically restaurant food, too often including a brewski. Its worth noting that I am possibly more photosensitive than I used to be. 2-3 times per winter (I live in a northern state), I have typically visited a tanning booth for the shortest time they offer because frankly it makes me feel better (emotionally). I'm far from a "tanner", just 2-3 times per winter. When I was still extremely sick I did this and it went fine. On the new diet I reacted fairly badly to a short tanning session, which was a first for me in my life. My consumption of plant based foods went to an all time high, probably by 20 times, and its possible that this newfound sun sensitivity is related to that.
Aside from that, more or less every bodily function that I can think of got better.
The third thing worth mentioning is that she copied a supplement program I set up for myself that, to distill a long story into a short one, was more or less aimed at raising glutathione levels in the body. Theres reason to believe the supplements may have played a role as a couple of them have blood sugar moderating effects.
I remain unsure of what the best diet plan is and unsure of exactly what happened here, but thats probably a decent summary of the info.