Quote:
Originally Posted by Wannabehealthy
I just wanted to comment on your baked beans. Here in the US, baked beans are full of sugar. I have heard of other people from UK who ate Heinz beans on their diet. One time I did see UK Heinz beans in our local grocery store but they were very expensive compared to our US beans. They were sold in a separate section that sold other UK foods. I wonder why they don't give us that option, too? I love baked beans, but when I eat them, I put them in a strainer and rinse the thick sugary sauce off them. I think that removes a lot of the sugar, but the taste is still cooked into the beans and is satisfying to me without all that sauce.
This is a good point - you could try making home-made baked beans? I'm sure there's a good recipe online, if you use chopped tomatoes for the base, salt, pepper, basil, coriander and maybe onion and garlic and then add in the beans (I like to use butter beans as they're huge, so you get more bean!)?? They'd keep in a container in the fridge and maybe freezer too.