Scotch Eggs - a hard-cooked egg wrapped in sausage and baked. Plus a Frozen Yogurt Trail Mix Bar, which is like one of the most delicious thing ever.
You can see the original recipe for the bars
here. The idea is great but the recipe is a bit vague, so this is how I made mine:
Berry Granola Frozen Yogurt Bars (makes 10 bars)
2 C. plain 0% Greek yogurt
(I used Aldi's brand)
one 5.3 oz. container raspberry Greek yogurt
(I used Aldi's brand)
3/4 C. sliced strawberries
1/2 C. blueberries
1/4 C. blackberries
3/4 C. homemade quinoa granola*
Mix everything together. Pour into parchment-lined 11x7-inch biscuit/brownie pan and freeze until solid.
(I left mine overnight, about 10 hours.) Remove from freezer and score
(make shallow cuts in the surface) for cutting bars of equal size - 10 pieces, approximately 2 inches by 3 1/2 inches. Let the bars thaw until soft enough to cut
(original recipe said 5 minutes; mine took about 40 minutes) and cut along score markings. Wrap each bar in wax paper. Place all the wrapped bars in a Ziploc baggie and store in freezer until ready to eat.
Nutrition (for 1 bar)
Calories: 101
Fat: 3
Carbs: 11
Protein: 7
*Homemade Quinoa Granola (makes about 3 cups)
1 C. old-fashioned oats
1/2 C. steelcut oats
1/2 C. quinoa
1/2 C. chopped almonds
1/2 C. chopped walnuts
2 T. extra virgin olive oil
1/4 C. maple syrup
Stir together and spread on baking sheet. Bake 250 degrees for 1 hour, stirring after 30 minutes. Increase oven temperature to 325 and bake another 30 minutes. Cool completely.