Trish, I used to take Ibuprofen all the time for pain. After I started having my heart problems they told me in the hospital that I shouldn't take it. I asked the cardiologist about it and he said if I take it once in a while that's not a problem but he would feel differently if I took it on a daily basis, but he never said why. I have heard that it can cause heart attacks and strokes. I don't get a lot of pain anymore so I really don't need to take much. I never heard of it causing fluid retention or weight gain. Did you discuss the fluid retention with your doctor? I don't think I ever have fluid retention. One of the first questions they ask me when I go to the cardiologist is if I ever have any swelling in the feet or legs, which I don't. I don't know what they expect people to do for pain. Everything is bad for you. They are always saying things about Tylenol and giving warnings for overdosing.
I started back exercising today. I walked on the treadmill for 20 min. Did the elliptical for 10 min. Worked out with weights for 15 minutes. I do the weights twice a week. I could also do upper body one day, and lower body the next.
My exercise DVD hasn't come yet. I looked at the tracking and it says it was in my town this morning, so I'm hoping it will be delivered tomorrow.
Have you ever eaten sour-dough bread? I have been reading about it and it says that it does not spike blood glucose even though it is made from white flour. It has something to do with the fermentation and the effect it has on gut bacteria. I was reading how to make it home-made. You have to make the starter and let it ferment before you use it. My husband would never let me do it. One time his daughter wanted to make that Friendship Cake that you let sit on the counter for days, mixing it and adding ingredients. He told her it was going to kill her and made her throw it away. LOL
Hope you do OK with your snow that's coming. We're getting it too in the next few days, but we're used to it up here.