Quote:
Originally Posted by Syckgirlsfv
Larry Volumetrics sounds awesome...I ADORE pasta! Is there anything that is restricted? I love meat, too...was just wondering if you get to eat much of it?
Nothing is totally restricted, however you should eat the most volume from low calorie dense foods. Calorie density is not listed on nutrition labels but you can easily figure it out. Take the calories per serving from the label and divide it by the weight in grams. You will get a number somewhere between 0 for water and 9 for fats. Don't worry about exact numbers close is OK.
Food is divided into four groupings by calorie density.
Category 1 foods very low calorie dense foods less than 0.6
Includes most fruits and vegetables, skim milk, and broth based soups
Category 2 foods low calorie dense foods 0.6 to 1.5
Includes many cooked grains, breakfast cereals with low-fat milk, low-fat meats, beans and legumes, low-fat mixed dishes and salads.
Category 3 foods medium calorie dense foods 1.5 to 4.0
Includes meats, cheeses, high-fat mixed dishes, salad dressings, some snack foods
Category 4 foods High calorie dense foods 4.0 to 9.0
Includes crackers, chips, chocolate candies, cookies, nuts, butter and full-fat condiments
Volumemetrics stresses the need for adequate daily protein and fats but suggests most of the bulk of your foods come from category 1 and/or 2 while at the same time making sure you are getting enough protein and fats but not excessive protein or fat. Do this and your portion size will be larger for any given calorie amount.
By experimenting you can take a high calorie dense food and lower it's density by adding vegetables or water. Take for example Mac and Cheese, very high calorie density but if you start adding vegetables to it the calorie density comes down and you can eat a larger serving.