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The chocolate pancake/muffin mix are one of my faves. The trick to make a good muffin is one and a half ounces of COLD water. Then nuke it for 2 minutes. It comes out nice and dense but moist. I don't know how it would keep if you made it in advance.Originally Posted by Deana509
Anyone had any luck with the Chocolate Muffin/Pancake mix? I am in a wedding in January, and my best friend seems disappointed that I won't be able to partake in the cupcakes they are having at the reception, which I don't really mind, but I figured, I could stay OP and try and make a plain cupcake (or even a WF jelly filled one) if the mix actually worked well enough to make good cupcakes...