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What do you use for the turkey chili base? I love it and made some this weekend for the family but didn't eat it because I thought we couldn't have it because of the crushed tomatoes.
I used the canned petite diced tomatoes. I buy the organic ones at Costco that have no sugar added, and I didn't even question whether they were allowed to be honest. The can has a little salt in it and some natural sugar but I figure it's pretty close to plan old tomatoes. You could start with fresh tomatoes and simmer them down if you were concerned.
I used two 14oz cans plus some NF chicken stock for 20oz of turkey, four red/orange bell peppers, and two jalepenos. Plus compliant seasoning.
I split this into six portions by cooked weight, and DH will eat half. So I figure with three servings I'll be eating close to 2c tomatoes (somewhere around 14oz, right?), a nice serving of peppers, and 3oz of turkey.