Quote:
Originally Posted by oneuh2
You rock Ro!
Thanks, Cheryl!
This worked really well. I can't believe how few ingredients/quantities worked so well. In the recipe, they said they used the kitchenaide meat grinder attachment w/o the blade to make the pasta. I had the mixer but not the attachment so I stopped at Sam's Club and got it yesterday. It was so simple! And, it did the trick. I can't say this is the greatest pasta I ever had but for what it is, it worked out well.