Another rush editing/translation job to do yesterday. I'm working on the marmalade today.
onebyone, Seville oranges are the name we give to bitter oranges for marmalade. They arrive here from Seville (Spain) in late January, February and I buy them to freeze for when I've got time to make marmalade. They're only around for a couple of weeks so you have to move fast. I've made some this year but things got away from me rather as the months progressed. This is the last but one bag I'm dealing with now. Oranges lose their pectin in the freezer so I'll have to add lemon juice to make it set.
http://en.wikipedia.org/wiki/Bitter_orange
ETA I've sliced the peel and simmered the pith and pips to get more pectin out. Realistically, I can't do any more today as I'll be away at a funeral for two days and have to get ready. Also take the DB for a haircut this pm. Will put it back in freezer till the weekend.
Credit for realism.
5 - emptied and put away the suitcases and other bags
6 - cleaned sitting room window and window ledge
7 - reconciled bank account, did all the sewing
8 - sorted out little freezer
9 - cooked Seville oranges (and also bought the crystallised ginger for the marmalade)
10 - unplanned editing and translation
11 - unplanned editing and translation