Quote:
Originally Posted by silverbirch
Speculoos - that's the name of small (say, < 1" x 2.5") packaged biscuits you get with cups of coffee in some places. Like Belgium and some places in Britain which think they're smart. I don't like them as they're very industrialised, in my view. I can see how someone saw a opportunity for so-called added value. I think I can body-swerve this cookie butter stuff, should I ever see it.
I'm quite amazed.
"Industrialised" - I like that term
Silverbirch. Maybe it's my monitor but looking at that link
that
Bill provided I don't like the colour and wouldn't want to eat the cookie butter. I do love gingersnaps but I prefer to buy (when I very infrequently enter a local coffee shop) one of the large homebaked gingersnaps they sell there.
I'm finding, for myself, that more and more I don't like processed food
with a bunch of additives. My once beloved potato chips and other crisps of this nature would now fit the term "industrialised". I never was one for "fast food", except for the occasional burger, but I tend to cringe now when seeing adverts on TV for the various things like KFC, DQ, etc. To me they look so fake that I can't imagine eating them.
Although this makes me sound like some kind of locavore foodie snob I'm finding I really DO prefer food that comes a little more from the farm and less from the factory. I wish I could afford to buy more at farmer's markets or organically grown. I think the $20 per week I'm going to save on e drinks will go towards that end. I'll go to the local farmer's market and get $20 worth of produce from someone who GREW it!
Dagmar