A spin off from Tenoreo's post.

I enjoy cooking and am always on the hunt for new and exciting ideas and inspiration so I'm always interested in seeing what other people are eating. While I do have a few "go-to's", our menu rotation is constantly changing because both my husband and I like variety and big flavors.

Share what's on your dinner table tonight and lets keep each other from falling in to the "same-old, same-old" routine!

Tonight we are trying EatingWell's Honey-Soy Broiled Salmon only we'll be grilling it outside instead of broiling it. Also serving it with EatingWell's Spinach Salad with Japanese Ginger Dressing. Haven't decided on a starch/grain yet.

A few servings of spaghetti with low calorie spaghetti sauce, some blocks (you know those tiny ones) of low fat cheese, 1 small green apple in slices, and some grapes. Calorie total: 800/1500 I don't eat much during the day (though I do eat) because I am a night time eater-I eat dinner around 6pm. P.S. Your's sounds YUM.

I am always having a huge iceberg salad, tomatoes and onions... And then depending how I feel I either put in some kidney beans, or chicken or tuna or mushrooms...

two small yukon gold potatoes that are roasted, two six oz bison sirloins, fresh green beans, fresh button mushrooms and 2tbs of light alouette garlic and herb cheese and a glass of white wine. It's most of my day at 821 calories, but I'm looking forward to my steak dangit!

spaghetti squash with homemade meat sauce & spinach salad.

chicken breast, broccoli, cauliflower, carrots and peas with as little Soy Vet teriyaki sauce

Taco salad - ground 94percent lean turkey, iceberg lettuce, tomatoes, red onions, low fat shredded cheddar cheese and fat free 100 island dressing.

Homemade pizza with carmelized onions and mushrooms.

Homemade green detox soup.. (Spinach, broccoli, celery, parsnips, onion, fresh garlic and ginger. Over some quinoa.

a cup of veggie soup with 2 oz. of chicken breast tossed in.
1/2 cup of green beans
some steamed green peppers and broccili about 1 1/2 cups

Lean cuisine BBQ chicken pizza

Breakfast for dinner!

Waffles, sausage (links- just one for me), homemade roasted potatoes and fruit.

Hawaiian Chicken (Cooking Light recipe) with rice and a salad. I made up the marinade last night so it's been marinating all day.

The recipes all say things like "marinate for 4 hours". Like I'm free at 2:00pm to start marinating my dinner?

That Spinach salad with Japanese dressing sounds delicious--I'm going to have to try that!

I am a simple and boring cook. The husband just got a new job where he has to work second shift for a few weeks so it's just me for dinner

Two small corn tortillas with sauteed (olive oil) bell pepper/onion mix, black beans and guacamole. Also, a Japanese sweet potato with butter.

I am currently obsessed with avocado and sweet potatoes.

Sauce less pork ribs with a little pepper, steamed broccoli and green beans