Breakfast:
"French Toast" (plain omelet with vanilla and cinnamon, cooked until firm and topped with "I Can't Believe It's Not Butter" and Walden Farms Pancake Syrup
Lunch:
"Pasta Salad" (Rotini and cucumbers with Walden Farms Italian dressing)
Snack:
Caramel Crunch bar
Dinner:
"Eggs Florentine" (scrambled eggs over a bed of fresh baby spinach leaves, topped with 1 tablespoon veggie shreds cheddar)