What Are You Eating Today IPeeps? Wedesday, November 28!



  • Brekkie: Cocomint pudding made with cold coffee YUM! 1/2 packet Cappuccino
    Lunch: SOUP & SALAD! Small Greek Salad with lettuce, red onions, bell peppers, banana peppers, 2 oz feta (as part of my protein) and homemade Greek Dressing, protidiet chicken noodle soup with red pepper flakes, blackberry tea, water
    Supper: Napa Cabbage and Bell Peppers stir fry with snow peas and green onions and with 1 Chicken Sausage
    Snack: grape drink, a few Holiday Strawberry Peppermint Drops!!!! YUM!!!
  • B: IP spaghetti bolognese and 2C of celery to snack on
    L: Garlic, Lemon, Pepper Shrimp with more celery to snack on
    D: IP Pineapple Banana drink, maybe a lettuce salad
    S: IP Wild Berry Drink
  • Phase 4

    Breakfast@8am: Spinach Smoothie
    Vanilla Protein Powder
    Spinach
    Coffee
    1.5c unsweetened Almond Milk

    Snack@10am: ThinkThin PB Bar

    Lunch@1pm: Meat & Veggies
    Chicken Breast
    Roasted Cauliflower & Garlic Purée

    Snack@3pm: Fage 0% Plain Yogurt w/Mio

    Snack@5pm: Spaghetti Squash

    Run 4mi@6pm <--speed workout on the treadmill

    Dinner@8pm: Meat & Veggies
    Marinated Chicken Breast
    Broccoli

    Dessert: Cucumber-Lemon Ice Cream
    Cucumber
    Lemon Juice
    EAS Vanilla RTD
  • IP Phase 1: 4 months and 5 days

    Breakfast: EAS Chocolate shake

    Lunch: power crunch bar and mixed green salad, cucumbers, one boiled egg, wf 1000 island

    Dinner: 6 oz chicken, green salad, cucumbers, tomato wedge, oil & vinegar

    Snack: EAS Chocolate Shake
  • Breakfast: Balanced Protein cinnamon crunch cereal w/2oz EAS Carb AdvantEDGE vanilla RTD, black coffee

    Lunch: Maple Rutabaga Bisque, Health Wise choco chip cookie

    Dinner: Bunless turkey burger, 2C cucumbers with garlic infused EVOO and Mrs Dash

    Snack: Health Wise amaretto cappuccino in 1c black coffee