MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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  • welcome to recipes from the RAINBOW!!

    IP inspired ALTERNATIVE recipes!!

    PLEASE DO enjoy, be inspired, create, share and indulge!!

    lets get cookin!!!


  • Strawberry Ice Cream
    SIMPLE EAS STRAWBERRY ICE CREAM






    ADD 1 Container of Strawberry EAS AdvantEdge Protein Drink into a quart size baggie. (ANY FLAVOR WILL WORK)

    ADD 2 oz of your daily milk (optional, this just gives you more!! )

    seal baggie. set aside.

    In a GALLON size baggie, add crushed ice until baggie is filled halfway.
    ADD 2 TBSP salt. Shake!!

    ADD your smaller Quart Size Baggie into the larger baggie and seal.
    Shake bags for about 5 mins!!

    Open and QUICKLY Rinse off your little inner baggie...and open to find delicious soft serve ICE CREAM!!


    WANNABiTE????


  • CHEESECAKE NIBBLES with CHOCOLATE CRUST
    CHEESECAKE NIBBLES with CHOCOLATE CRUST






    1 packet Chocolate Soy Puffs
    1 Packet Cheesecake Pudding




    CRUSH your packet of chocolate soy puffs...and add to a small bowl



    SPRAY your little MINI MUFFIN PAN with non-stick spray



    then SPRAY GENEROUSLY with butter spray



    MEASURE OUT 1 ROUNDED TEASPOON
    of your crushed chocolate soy puffs into each muffin hole...
    and SPRAY AGAIN with a spritz of butter spray

    PRESS DOWN with the back of a spoon




    ADD your pudding dry mixture into a small bowl
    ADD 3 TBSP (tablespoons) EAS VANILLA or Milk
    ADD 3 TBSP Egg beaters



    MIX well




    MEASURE OUT 1 ROUNDED TSP (teaspoon)
    of pudding mixture into each muffin tin

    you will really need to scrape your bowl clean to get enough!
    but fill all 12 tins!!

    next, don't try to spread, just tap the pan down on the counter
    a few times to settle the pudding into the holes


    BAKE 325 for 12 mins. do not overbake.

    in the meantime you can make some toppings!!





    some suggestions:
    CARAMEL MAPLE TOPPING


    I mixed a little WF Caramel Dip and some WF Maple Syrup
    and put in the microwave for 10 seconds to soften
    stir and you have a delicious CREAMY Caramel Maple topping!!




    RASPBERRY TOPPING

    i mixed a little WF Raspberry Spread with a tiny bit of EAS Vanilla
    and put in the microwave for 10 seconds to soften
    stir and you have a delicious RASPBERRY CREAM Topping!!!






    all done and looking so yummy!!!




    they came out PERFECT!!!



    THE CRUST sticks perfectly!! and stayed crunchy!!




    YUM!!!




    you can just turn them upside down and DIP into
    your favorite topping!!






    but seriously, they are DELICIOUS plain!!!



    WANNABiTE?????

    ENJOY!!!!

    Makes 12 mini cheesecakes: or 2 servings of 6 mini cheesecake nibbles
    calories: 135
    fat: 5 grams
    carbs: 9.5 grams
    protein: 13.5 grams

  • WOO HOO!!!! Volume 2 is starting out with a bang!!! Thank you darlin'!
  • THANK YOU THANK YOU THANK YOU!

    I think I love you!

  • OMG, I cannot wait to make those cheesecake things! Those are two of my favorite snacks!

    So glad for another thread!
  • Wow!
  • FABULOUSNESS!!! Go Rainbow :-)
  • Yeah, Rainbow is back in the kitchen!!
  • Seriously - can I rent out a room in your house and just eat all the IP stuff you make? You won't even know I'm there except for the munchies disappearing.

    Better yet - I can be the objective reviewer. LOL!
  • Quote: Seriously - can I rent out a room in your house and just eat all the IP stuff you make? You won't even know I'm there except for the munchies disappearing.

    Better yet - I can be the objective reviewer. LOL!
    oh I was so just thinking the samething
  • many thanks and welcome back to the KiTCH'N
  • MMM...cheesecake. YUM!!!
  • OMG! Rainbooooooooooooooooooowwwwww! You made me cry! Welcome back and thank you!!!!!
  • Oh Rainbow...
    Cheesecake=happiness!
    Rainbow=Happiness mastermind!

    Gotta love that chocolate soy puff and cheesecake combo! THANKS!