gma22 , 09-08-2012 11:27 AM
Good morning gals. It rained here overnight again and cloudy today but sticky and hot. Jack is in working on the dining room carpet, which is a mess again. Fortune threw up on the living room carpets this morning so hopefully Jack isn't going to do all this work and he is sick again. Who knows? That dog has the most fragile stomach.
Jean: I mixed up the cookies this morning and they have to sit in the fridge overnight. They are the cookies with the oatmeal, pecans, choc chips, bits of brickle in them. They are spectacular and the recipe came from a book series about a caterer who solves murders. It took me 45 minutes to mix the things up in a hot kitchen. They are not diet friendly cookies at all as they have real butter, cream cheese, dark brown and granulated sugar in them, but Jack wanted cookies to take on the trip and he loves these. They are also great to freeze so I can make and freeze them and just grab bags to take with us. I will make up a baggie for our room steward I think. Have Amanda take a look at knitpicks.com and check out their yarn. This is great yarn and great prices too. They have wonderful customer service and a great color choices. I think the Lily's Sugar and Cream line have great colors for afghans and most people like it. I haven't ever used it yet.
Crunch Time Cookie Recipe
by Diane Mott Davidson
Ingredients
1 cup pecan halves
1¼ cups all-purpose flour
½ teaspoon kosher salt (I just use regular salt)
½ teaspoon baking powder
½ teaspoon baking soda
½ pound (2 sticks) unsalted butter, room temperature
¼ cup softened cream cheese
1 cup dark brown sugar
¾ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2½ cups rolled oats
8 ounces (1½ cups) semisweet chocolate chips
4 ounces (2/3 cup) toffee bits (Heath toffee bits or “Bits o’ Brickle”)
Instructions
In a wide frying pan, sauté the pecans over low heat, stirring frequently, for about 10 minutes, or until the nuts begin to change color, and emit a nutty scent. Turn the nuts out onto paper towels and allow them to cool, then chop them roughly and set aside.
Sift or whisk together the flour, salt, baking powder, and baking soda. Set aside.
In a large mixing bowl, beat the butter and cream cheese on medium speed until the mixture is very creamy. Add the brown sugar and beat very well, until the mixture is creamy and uniform. Add the granulated sugar and again beat very well, until you have a uniform, creamy mixture. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla.
Using a large wooden spoon, stir in the dry mixture just until combined. Then stir in the oats, chocolate chips, pecans, and toffee bits, blending only until thoroughly mixed.
Cover the bowl with plastic wrap and put it in the refrigerator until completely chilled, three hours or overnight.
When you are ready to bake the cookies, take the bowl out of the refrigerator and allow the batter to warm slightly while the oven is preheating.
Preheat the oven to 375°. Place silicone mats on two cookie sheets.
Measure the batter out by tablespoonfuls, two inches apart. Place no more than a dozen cookies on each sheet. Bake, one sheet at a time, for 9–11 minutes, until the edges of the cookies are very brown and the centers are no longer soft.
When you remove a cookie sheet from the oven, place it on a cooling rack for 2 minutes, so the cookies can set up. Then use a pancake flipper to remove the cookies to cooling racks, and allow to cool completely. Store in airtight containers or in zipped freezer bags. These cookies freeze well.
Maggie: I watch mostly reruns of stuff. I love Rizzoli and Isles, Burn Notice, and Longmire and that's about it except for things like the house remodel shows and cooking show stuff. I like The Mentalist too. Simon Baker stars in that and his character is a hoot. Hope you get your problem solved.
You gals have a spectacular day. I am almost to the foot on the sock so I am going along pretty well with it. Faye
Good morning, ladies! We are having sun for the next 7 days (it did rain last night) with temps in the low 80's...I'm happy for I'll be able to walk outside.
Yesterday Sandy, Shelly and I went to Mathews Market Days. It's a festival of artists work. There were more than 90 booths and much beautiful stuff that was too expensive for me but I enjoy looking. We had lunch and when I checked my pedometer we had walked over 2 miles so a nice bit of exercise, too.
Faye, I had to chuckle when Maggie said those cookies would be 6PP. I only get 26 points and it takes 22 just to get in my GHGs. I have lost my taste for sweets so could pass them up. I hope Fortune is feeling better now.
Jean, dark brown sugar has a more molasses taste. There is definitely a noticeable difference.
Maggie, you know we are only cat servants. I sometimes think Casper must be getting exasperated with how long it takes to get me to do some things.
Have a wonderful day!
Good evening, ladies! A lovely day at 82 degrees and sunshine.
Today was applique bee and it was good to see my friends and do some applique.
Faye, I hope the priobotics work for you. It's no fun to have tummy troubles.
Jean, below is the recipe you asked about a week or 2 ago. I didn't list points because it will depend on the cake mixes you buy. It's nice to just be able to make a single serving and not have leftovers around. Your grandchildren might enjoy making their own cake.
WW 1,2,3 Cake
1 box angel food cake mix
1 box any flavor cake mix you like
2 Tbsp water
Mix the cake mixes in a zip lock bag or container with a tight fitting lid. Mix well.
*for each individual serving, take 3 Tbsp of cake mix and mix with 2 Tbsp of water in a small microwave container sprayed with Pam. I use a coffee mug.
Microwave on high 1 minute.
Enjoy with a dollop of fruit or whipped topping.
Maggie, I hate it when something spills and I don't see it right away. It can definitely be hard to clean off the fridge when it dries. Casper doesn't go outside - I can leave the door open while I bring in groceries and he won't put a paw out the door. I think its too big and scary for him. I'm glad since we have a lot of animals that could really hurt him. I've never let my cats roam but they used to come out on the patio and the back yard. I think Casper thinks he is a dog because he chews on things and brings me things to throw so he can retreive them and bring them back for me to throw again.
Have a wonderful evening.