Here ya go, I grabbed the comments too. I was thinkg making the pie, doing a tortilla baked as chips and serve the pie with gauc,salsa and sour cream.
Taco Pie = Neutral
This is a recipe that a friend shared with me - yummy!
1 lb. lean ground beef
1 small onion, chopped
1 c. heavy cream or ½ heavy cream +1/2 cup half and half
3 eggs, beaten or egg substitute
3 c. shredded cheddar cheese or mexican blend cheese
1 T. cumin
1 T. chili powder
1 t. red pepper flakes
Salt & Pepper
(Or use taco seasoning to taste)
Preheat oven to 350. Spray Pam in 9 x 13 glass dish.
Brown ground beef, drain well. Add onions and cook for additional 3 minutes, stirring constantly.
Remove pan from heat. Add cream, eggs, 2 c. cheddar cheese, spices, salt & pepper. (I used a little more cumin & chili powder 'cause we like it spicy!).
Pour mixture into greased dish. Bake 25 minutes or until cheese looks golden brown. Add remaining cup of cheese to top and return to oven for couple minutes to melt.
** This was a big hit with my family. Reminds me of the old Bisquick Impossible pie idea.
Other ideas:
Enjoy Lotus! I was thinking that I could change it up by using Italian spices rather than Mexican, using low fat mozzarella instead of cheddar and maybe putting just a bit of crushed tomatoes on top
I made this last night and the entire family said to do it again.
I served each plate and then added romaine lettuce, garden fresh tomatoes, jalepeno slices from the jar and red onion to the top to give the pie a crunchy texture as well. I'm big on food texture. (My family members also did salsa and light sour cream.) I also think it'd be good to have black olives on it with the other veggies mentioned above. It was a great recipe!
Reply by Diane Kress on August 24, 2012 at 3:33pm
This looks pretty high in fat. I would use light sour cream (goes well with tacos!), remove a yolk, and use low fat cheddar to cut the fat WAY down. Also, how about some taco seasoning mix?
Use an egg substitute and cut 40 gm of fat.
Hi Kim,
I made your Taco pie for dinner and it was delicious. I changed the recipe a little and used liquid eggs, another brand similar to Egg Beaters and made the receipe with only 1/2 cup of cream and the rest with 1/2 & 1/2. I used lite Mexican shredded cheese from Trader Joe. Thanks for the recipe and the idea.
Kim,
Thanks so much for sharing this recipe. I made it for dinner tonight and it was a big hit....the whole family loved it. We put it on a bed of lettuce and topped it with tomatoes, cheese and sour cream....very yummy. I will make this again.