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Originally Posted by WingnutandMe
So glad to see you back and thanks for giving us your tips. It's a new way of cooking, so everything helps. Add something if you end up with a great recipe (I know you don't do recipes).
I'm trying some pork tonight. Got a few minutes before I decide what to do exactly. I'm really enjoying mine.
Molly
Mmmmm pork will be fantastic. I bought a pork loin at Costco, and sliced it about an inch thick then cubed it and it seemed to dry out a bit, so the rest of the loin I still sliced about an inch thick but then into strips and cooked a bit less, to about med-rare almost med, and it was sooo good. I didnt do anything to it other than some seasoning salt, pepper, and garlic powder. I love hot sauce, but dont think it goes with pork so I put some in a spray bottle with some hot water and sprayed on the pork during the last 5 mins of cooking and wow, tender, juicy, and a bit of spice, loved it.
I will keep adding my quasi recipes and disasters, as there have been a few of those.