• 1 Tbsp Canola or peanut oil
• 1 Tbsp Olive Oil
• 1/8 Cup (2 Tbsp) Soy Sauce
• ½ Tbsp sesame oil
• ½ Tbsp minced garlic
• 1 tsp lime juice
• 2 tsp chopped ginger
• 2 Tbsp Peanut Butter or Satay sauce
Combine all ingredients in blender. Mix until combined.
Enough marinade for 3 chicken breasts, ½ pound steaks/beef, or enough for a two person stir fry.
For marinade, marinade for at least 2 hours (preferably overnight). For stir fry, I'd add this to the stir fried meats/veggies toward the end of cooking.
I've used this on chicken breasts and it was DE-LISH
. Using it to make a stir fry with chicken tonight.