I have some lovely rosemary and thyme in pots in my back yard. I was going to freeze them when it gets closer to winter. Have you frozen fresh herbs before, and if you did, how do they come out of the freezer? I would think they would get mushy. Anyone have advice on this?

Never mind. Here is a link I found if anyone else is interested.

http://www.kalynskitchen.com/2006/08...emary-and.html

Thanks for the tip! I've been curious about this as well.