Quote:
Originally Posted by loriab
I am going to try to make my own salad dressing since all of the store bought ones have sugar in them. I have a great recipe but it calls for red wine vinegar. Does anyone have a suggestion for a good swap for red wine vinegar? If it turns out well I'll be sure to share the recipe.
According to my googling efforts, you might want to just stick with your red wine vinegar........
1 cup white vinegar
43 calories
.10 carbs (according to USDA)
1 cup cider vinegar
50 calories
2.22 carbs (according to USDA)
1 cup red wine vinegar
45 calories
.65 carbs (according to USDA)
I also found 3 different rice vinegars. As Linden said, the
seasoned rice vinegar is very high in carbs, the
unseasoned is not much better with 1 carb per tablespoon and least of all is the Nakano rice vinegar
natural at 0 carb per tablespoon.