Quote:
Originally Posted by woolberger
I love it!! Thank you so much for the tip. It arrived Thursday and I can't tell you how much yellow & zucchini squash I've already eaten. I'm growing it in my garden this year so this is perfect.
How are you? Hope the surgery went well.
Lynn
YAY!!! Smile... I'm finally able to control the pain with the meds. PT is even worse than the surgery and begins day after tomorrow. Yuck! ...but the path to Golf & Swimming (also knitting and painting) for next year. I'm gettin' all fixed up!
Another favorite recipe from
www.saveur.com
http://www.saveur.com/article/Recipe...th-Salsa-Verde
I used only 1TBS of olive oil and no creme fraiche, but could use WF
mayo or 1-2 TBS premixed vanilla shake. The sweetness of the shake could be balanced with a pinch of salt and a little lemon juice.
Sooo delicious!