This is on a bit of a different topic, but now that grilling season is upon us I miss my favorite BBQ rubs that all have brown sugar in them. They are fairly spicy, but I like that 'sweet' component. I typically use the rubs on everything from ribs to pork tenderloin and fish (white fish, salmon, etc.). So I decided to come up with my own IP friendly version. I put cumin, dry mustard, paprika, garlic powder, onion powder, chipotle powder and some powdered stevia to make a rub. It doesn't caramelize the same way as one with sugar in it (obviously), but it adds a great amount of flavor!
|