Cheesy Chicken Casserole
8 Ounces Egg Noodles
3 Cups Canned Chicken Breast -- (Two 12-oz cans) --shredded into smaller pieces
1 Small Onion -- chopped
8 Each Mushrooms -- sliced
8 Ounces Cheddar Cheese -- Shredded
1 Cup Lowfat 2% Milk
1 Can 98% Fat Free Cream of Chicken Soup
Salt and Pepper to taste
Preheat oven to 350*. Cook egg noodles according to package directions. Drain. Combine all ingredients and fold into noodles. Place in 2 quart baking dish (7.5 x 12) Reserve a little cheddar cheese to sprinkle on top if desired. Bake uncovered in oven for 30 to 45 minutes.
Per serving: 188 Calories (kcal); 9g Total Fat; (42% calories from fat); 14g Protein; 13g Carbohydrate; 53mg Cholesterol; 277mg Sodium
Food Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
15 Servings
4 WW Points