16 oz Tomato Sauce
1/4 C White Vinegar
3 Tablespoon Brown Sugar Substitute
2 Tablespoon Sugar Substitute
2 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Paprika
2 Tablespoon Worcestershire Sauce
1 teaspoon Chili Powder
1/2 teaspoon Dry mustard
1 Teaspoon Mustard
1 teaspoon Salt
½ teaspoon Cayenne Pepper
Combine all ingredients in a sauce pan. Simmer 15-20 minutes, stirring occasionally. Makes approximately 2.5 cups of barbecue sauce