My craving-buster for pizza is...pizza.
However, my pizza isn't what comes in a box from Domino's. Every once in a while, I make a thin-crust dough from scratch (takes about half an hour of work and half an hour of rising, so it's not all that time-consuming or difficult) and divide it up into 6-oz. portions. The recipe I use works out to 360 calories per dough-ball/pizza. It lasts for about a week in the fridge, longer in the freezer.
A six-ounce round of dough with a sugarless tomato sauce (my hubby makes this, but there are jarred versions that contain no sugar or HFCS too) or fresh-sliced tomatoes, vegetables (onions, spinach, and broccoli are great), and an ounce of full-fat mozzarella works out to between 500 and 600 calories for the
whole pizza, depending on toppings. I sometimes stray to the higher end because I add a shower of parmesan or maybe some feta with the spinach, but if I do that, then the pizza gets cut in half, supplemented with a side salad, and eaten as two meals.
Pizza isn't an inherently unhealthy food for anyone who's okay with carbs and wheat products. Sometimes you might have to make it yourself or seek it out carefully, but there IS such a thing as good pizza.