Blue Team Fall Focus Nutritional Journal Week 4 (10/11 -10/17)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
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    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
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    Saturday
    Breakfast -
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    Sunday
    Breakfast -
    Lunch -
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    Snacks (am/pm) -
  • Monday
    Breakfast - egg,veggie scramble, orange juice, green tea
    Lunch - casien protien +strawberry milkshake,
    Supper -
    Snacks (am/pm) - banana

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
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    Thursday
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    Friday
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    Saturday
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    Sunday
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  • Monday
    Breakfast - 1 pkg oatmeal
    postworkout-3 egg white omelet w/ 1 slice of cheese; 1 tsp salsa
    Lunch -1 boca burger on thin bun; 1 bag gardettos
    Supper - 1 cup ham and potato soup; 6 unsalted crackers
    Snacks (am/pm) - string cheese

    Tuesday
    Breakfast - flaxseed and soy cereal
    postworkout- 1 scoop whey protein with 1 cup almond milk
    Lunch -lc potstickers
    Supper - 1 burger on a whole wheat bun; 10 oven baked tator tots
    Snacks (am/pm) - string cheese; 1 evans fruit apple

    Wednesday
    Breakfast - 3 egg whites
    postworkout-100 cal almonds
    Lunch -subway 6" roasted chicken breast sandwich; bag of baked sour cream lays
    Supper - 1 cup goulash; 1 slice whole wheat orrowheat bread with light margarine
    Snacks (am/pm) - 1 string cheese; raisin granola bar

    Thursday
    Breakfast - milled flaxseed and soy cereal
    postworkout-100 cal almonds; 8 oz skim milk
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
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    Saturday
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    Sunday
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  • Monday
    Breakfast: Fried eggs; sausage: 1/2 banana; cottage cheese w/pineapple
    Lunch: Antipasto salad on bed of lettuce; 1/2 pear
    Dinner: Chili; tossed salad

    1,404 cal (72 carb (20.4%) 95 protein)

    Tuesday
    Breakfast: Egg Bake (eggs, ham, veggies, cheese); protein shake w/strawberries & bananas
    Lunch: Salad w/turkey and cheese; 1/2 apple w/peanut butter
    Dinner: Veal Parm (boneless veal breast, seasoned tomatoes, Parmesan cheese); garlic toast; Italian green beans

    1,473 cal (85 carb (22% ) 122 protein)

    Wednesday
    Breakfast: Poached eggs; sausage: Cheerios with 1/2 banana
    Lunch: Salad w/tuna and cheese; 1/2 pear
    Dinner: Grilled flounder; Cauliflower “Mac” and Cheese; beets

    1,482 cal (70 carb (18.8%) 106 protein)

    Thursday
    Breakfast: Egg Bake (eggs, ham, veggies, cheese); 1/2 English muffin; cottage cheese w/pineapple
    Lunch: Salad w/turkey and cheese; 1/2 apple
    Dinner: Beef stroganoff w/noodles; steamed broccoli

    1,427 cal (67 carb (18.3%) 100 protein)

    Friday
    Breakfast: Omelette w/turkey, broccoli, and cheese; cottage cheese w/strawberries
    Lunch: McD’s Bacon Ranch Salad w/grilled chicken; 1/2 banana
    Dinner:Amy’s Four Cheese Pizza (wheat crust) with added chicken, spinach & mushrooms; tossed salad

    1,393 cal (81 carb (23.1%) 108 protein)

    Saturday
    Pre-run: Nature Valley peanut butter granola bar
    Post-run: 1/2 banana
    Breakfast: Hard cooked eggs; cheese
    Lunch: Wendy’s - Caesar salad w/spicy nuggets; junior double cheeseburger deluxe (no bun)
    Dinner: Asian Glazed Drumsticks; Asian Broccoli Slaw

    1,377 cal (68 carb (18.7%) 90 protein)

    Sunday
    Not on plan. Oops. (But at least I was under targets, rather than over!)