I just discovered the garlic and herb and can't wait to try the others. My questions are simple:

What is your favorite?
What do you eat them on?? LOL

I've just tried the 'light' plain kind, spread on melba toast and dipped in Salsa yum!!

In place of cream cheese on 1 point bagel thins...yummmmm!

Big Daddy (I have to chuckle when I wrote that... I haev a friend that calls her DH big daddy), are you using the swiss kind? I didn't like the garlic and herb on the bagel.

I like them all, they are all delicious. I spread a wedge on a Wasa cracker, or on an Ak Mak cracker, or on an apple, or I just eat a wedge plain.

Yum. . . . . . . . . .

Jackie, it's the plain kind, I guess it's swiss.

I see u r from AR, me too!

Oh VERY cool! It's not often I find people from around me. I had wondered when you said "deep fried south". LOL

Use on sandwhichs or melted with shirataki noodles for under 100 calorie fettuncini alfredo!

I like the garlic and herb and the swiss...not a big fan of the sun dried tomato and mozzarella, though. I eat them w/ triscuits or use them to make the Alfredo Sauce listed in the SB forum.

Thanks for the ideas everyone. I'm gonna try some out.

I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.

I put them on WASA whole wheat crispbread or Wheat Thins Flatbread.

Ooooh, I haven't seen those. Sounds yummy!!!

I love the blue cheese on pretzels...or really any of them on pretzels. I also use it in place of mayo or other cheeses on my sandwiches. I always have all the flavors in my fridge.

I love the blue cheese, although I have a hard time finding them. I eat them on melba toast or reduced fat triscuits.