1.5 pounds or 4 cups of coarsely shredded zucchini
1/2 tsp salt
2 eggs or equivalent egg substitute
6 tbsp Parmesan cheese
cooking spray
Directions:
- Combine zucchini with salt in a medium bowl; let stand for 15 minutes. Squeeze to press out moisture.
- Stir in eggs and cheese.
- Fry in skillet over medium high heat until golden brown on both sides. I use cooking spray but the original recipe calls for butter.
BTW - I don't usually like cooked zucchini at all, unless it is in quick bread, but I can happily eat it this way.