SPICY BROCCOLI CHEESE SOUP
1 30 oz. of frozen broccoli
1 10 oz. bag of frozen cauliflower
1 tsp. Of Cheyenne pepper (or red pepper)
1 tsp. Seasoning salt
1 largest package of Kraft Deluxe American Cheese slices
5 tsp. of granulated chicken bouillon (cubes are o.k.)
6 cups of water
Cook veggies, seasonings and water for 20-25 minutes on medium. Remove mixture from pot (some at a time) and place in blender to puree. Continue until all is pureed. Save a few broccoli florets and whole carrots for garnish.
Put cheese into pot one slice at a time – until all cheese is melted. Continue stirring. Add back veggies. Simmer till
blended and hot.
