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Soooo... anyhow, the reason for THIS post is I have a couple of questions. There is so much information out there it is really hard to weed thru it all.
1. Is there a certian kind of sweetner I can/cannot have? And why?
2. I found a water additive at Albertson with no sugar, no carbs, no protien. I add one packet (usually used for 8-12 oz of water) to my 32 oz water container. I usually go thru 2-3 containers a day. How much is too much?
I'm sure there will be MORE questions... but for now this is it.
Thanks for helping!!
Ramona
Originally Posted by justmona
Hello to everyone. Today is Day-2 for me. Soooo... anyhow, the reason for THIS post is I have a couple of questions. There is so much information out there it is really hard to weed thru it all.
1. Is there a certian kind of sweetner I can/cannot have? And why?
2. I found a water additive at Albertson with no sugar, no carbs, no protien. I add one packet (usually used for 8-12 oz of water) to my 32 oz water container. I usually go thru 2-3 containers a day. How much is too much?
I'm sure there will be MORE questions... but for now this is it.
Thanks for helping!!
Ramona
regarding sweetners, it is up to your coach. In general the rule is only sucralose (white splenda) or stevia. All sweetener should be used in moderation as it can create carb values as it accumulates in your day. Reason for this is, 1 packet is just under a carb but 2 packets is more than 1.5 carbs. Stevia is general a truly zero carb and a zero glycemic load. Many coaches do prefer it but only a few insist on its use.
Acesulphame K (potassium) is also used to sweeten the products. It is acceptable if you find it in a similar product.
Aspartame is an "if coach permits". It is generally not permitted under the belief it can cause a spike in insulin for some people. Some coaches have spoken directly to Dr. Tran and have learned at one point aspartame was in the products and did not effect weight loss. It is also learned that in general, aspartame will not slow you down. This is not the current preferred sweetener with Ideal Protein and the use of it falls in the "if your coach allows" realm. If using it helps you to stay on program and avoid sugars and you are able to have moderation in using it, many would rather you do that than cheat with something sugary.
Sugar alcohols are acceptable to some extent. AVOID maltodextrin. It causes a glycemic load and insulin spike similar to white table sugar. Some people are sensitive to other sugar alcohols so if you use them, monitor how your body is responding, it you feel a sugar high, or if you stall, perhaps you should avoid that one too.
Regarding the water additive. It has been used the way you describe by a few on the program. One a day like that is definitely not a problem however, 3 might be. When it says zero carb per serving it means 1/2 packet. If you are using the equivalent of 4 - 6 servings a day you could be sneaking in carbs. Just watch it in case you slow down and maybe, gradually use 1/2 packet per liter if you enjoy the flavored water so much.
Enjoy the program! Sounds like you have great preparation happening!
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I've also added leftover steamed veggies to the meat mix (cauliflower, radishes, broccoli) just to get a different flavor and texture.
Originally Posted by rox824
I, too, get tired of the same veggies and recipes. But I developed a new one that you might want to try. This feeds 2 people. Boil cabbage leaves until they are limp. Drain and set aside. Brown 10 oz. ground turkey in 2 TB EVOO, add chopped mushrooms and green onions. Season meat with your favorite Mrs. Dash, sea salt and pepper. Put one large spoonful in the middle of cabbage leaf and roll it like a burrito. Place your cabbage rolls in a baking dish. Pour one small package of fat-free chicken broth over the rolls, cover with foil and bake in the oven for 20 min. at 350 degrees. It's delicious and different!I've also added leftover steamed veggies to the meat mix (cauliflower, radishes, broccoli) just to get a different flavor and texture.
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1. You can steam cauliflower and radishes until mushy, then mash them to make a dish that tastes a lot like new mashed potatoes. When I mash them, I add sea salt, pepper and table blend Mrs. Dash.
2. I love the steamed broccoli at Applebee's, so on a whim I called our local restaurant and asked how they got that incredible flavor and the kitchen manager actually shared their method with me!!
Clean and cut broccoli into bite sized pieces. Place in a baggie or bowl of water to which you have added sea salt and your favorite spices (they have a prepackaged spice. I added cumin, garlic powder and Mrs. Dash) Let veggies soak from 30 minutes up to overnight. Loosely drain, leaving some water on veggies, then place in steamer. If you can't use all the veggies in one sitting, after you drain, place them back into the bag and put in fridge for up to 3 days.
3. Mrs. Dash comes in a variety of flavors and adds extra zing to any dish.
4. Cut turnips and radishes into thin slices (1/4 inch). Brown in a skillet with 2-4 tbl of EVOO (extra virgin olive oil). Toss with sea salt and spices. I usually quarter the turnips before I slice them for quicker cooking time.
Good luck!
Originally Posted by rox824
I have a few vegetable suggestions. First of all, we invested in a steamer ($20 at Walmart) and use it almost every day. Here are a couple of suggestions:1. You can steam cauliflower and radishes until mushy, then mash them to make a dish that tastes a lot like new mashed potatoes. When I mash them, I add sea salt, pepper and table blend Mrs. Dash.
2. I love the steamed broccoli at Applebee's, so on a whim I called our local restaurant and asked how they got that incredible flavor and the kitchen manager actually shared their method with me!!
Clean and cut broccoli into bite sized pieces. Place in a baggie or bowl of water to which you have added sea salt and your favorite spices (they have a prepackaged spice. I added cumin, garlic powder and Mrs. Dash) Let veggies soak from 30 minutes up to overnight. Loosely drain, leaving some water on veggies, then place in steamer. If you can't use all the veggies in one sitting, after you drain, place them back into the bag and put in fridge for up to 3 days.
3. Mrs. Dash comes in a variety of flavors and adds extra zing to any dish.
4. Cut turnips and radishes into thin slices (1/4 inch). Brown in a skillet with 2-4 tbl of EVOO (extra virgin olive oil). Toss with sea salt and spices. I usually quarter the turnips before I slice them for quicker cooking time.
Good luck!
Your recipes sound GREAT!!! We would love to reference them again in the future! Would you please add them to the recipes2 thread! I can't wait to try the broccoli!
here is the recipes link!
http://www.3fatchicks.com/forum/idea...cipes-2-a.html