- 5 Tbsp paprika
- 1 Tbsp ground dried oregano
- 1 Tbsp ground dried thyme
- 1 Tbsp cayenne pepper (or more, to taste)
- ½ Tbsp finely ground black pepper
- ½ Tbsp finely ground white pepper
- ½ Tbsp garlic powder
- 3 lbs catfish filets
- ½ cup + 2 Tbsp olive oil
Place ½ cup olive oil in skillet and heat on medium high.
Mix dry ingredients together in a large bowl or shallow casserole dish.
Wash and pat dry catfish. Rub with 2 Tbsp olive oil.
Dredge catfish in the dry spice mix so that each piece is liberally coated.
Sauté in hot olive oil until meat is flaky (usually 3-4 minutes per side.)