Hey, there---
Ok, so I tried making the mock spaghetti out of the cookbook and almost puked up my toenails! That tomato supplement is the worst thing I've ever put in my mouth....I'd rather eat the dirt outside!! I'm not kidding either!
So, any ideas about how I could make the mock spaghetti? I like the spag squash and all. Hmm....maybe by cooking up a bunch of tomatoes and using seasoning?? I get so sad (as well as sick) when I am looking through the cookbook and think, "Oh, that sounds good!" then I frown when I see if calls for the tomato supplement. Sigh.
I'm not terribly desperate for new recipes yet. I haven't hit that wall but I'd like to have some things under my belt when that desire to stay comes (b/c I'm sure it will.....just a matter of time). Thanks for any help!!