I'm cooking the queso dip and did not realize how MUCH it makes. I was wondering if anyone has tried freezing it? and if so how did it turn out? Also, how do I count the veggies that I put into the dip?
Does this count toward my creamy and HNS too? Recipes for some reason confuse me as to what I need to add with them and so on.. The whole recipe calls for 2 pkgs of cream of chicken soup but the recipe serves 8 so I'm not getting the full creamy..Grrrrr I'm so confused. I won't be making this recipe again.