Here are some of my favorites from Whole Foods:
- Lou's Famous Buffulo Blue Cheese Chicken Sausage (comes pre-packaged). At only 110 calories per link, these rock!
- Lavash wraps. 60 calories for 1/2 wrap. It makes a great sub for hot dog buns or a wrap for a sandwich.
- Tea. Lots of great different varieties.
- Flours and grains. If you have any recipes that call for nut meal, white whole wheat flour, quinoa, bulgur, chick pea meal, or other "exotic" flours, rice, and grains, Whole Foods is a great source. They have a huge variety of flours, meals, rice, and grains in bulk, so you can buy as much or as little as you want. Just be sure to note the nutritional info before you leave.
- Rick's Picks Pickles. Love these! They don't provide nutritional info, but you can see from the ingredients that most are probably pretty low cal. I especially love the Windy City Wasa Beans and the pickled okra.
- Casa Sanchez Tamales and Pupusas. Around 175 to 250 calories each, they are great for lunch. I especially love the Bean and Cheese Pupusas. I eat them with a little wilted spinach, salsa, and a fried egg on top.
- Caper Berries. Another pickled product; these might be an acquired taste, but I love them.
- Marinated Mushrooms. I'm big into pickles.
- Soup in a carton. I love their soups that come in a carton and they have a ton of different flavors. I use them as a base and add my own meat and veggies to make an easy meal. For example, I add ham, carrots, celery, and black-eyed peas to the split pea soup. Or I add turkey, corn, red peppers, celery, and black beans to the black-bean soup.
- Teas' Tea. The only unsweetened iced tea I've had that I like. I especially like the Jasmine tea and the Rose tea flavors.
- Fruit infused water.
- Blue Diamond Nut Thins. At only 130 calories for 16 crackers, these are some of the lowest calorie crackers around.
- Condiments. I love the gourmet mustards and the flavored and specialty vinegars. Try some flavored balsamic vinegar.
I also love their fresh chicken sausage but I suspect that it is pretty high in calories since they don't indicate how lean it is. I'm sure it is both white and dark meat and may even have some skin ground in (I'm afraid to ask--I don't want to know if it does), which would make it almost as bad as pork or beef sausage. So I only eat it as a treat and I eat it as part of a salad, not on any sort of bread product.
They also have a great salad bar. I like to get a small carton of stuff (e.g., some gigante beans, pickled cippolini onions, pickled mushrooms, roasted red pepper, and artichoke hearts) to take home. Then for dinner that night, I toss some lettuce with a vinaigrette, add my fixings from the salad bar, and top it with my fresh chicken sausage. It makes a nice treat.