I've been eating a lot of Asian greens. Pea shoots, thai bok choi, tatsoi, yu choi, chinese broccoli, and a bunch of other stuff that I can't remember the name of. I'm sure I'm supposed to cook most of it, but I'm lazy so I just eat it raw in salads. They also sell amarath leaves and yam leaves at my farmers' market, but I haven't worked up the courage to try them yet. I'm pretty sure those have to be cooked.
Other more unusual fruits and veggies that I eat fairly regularly (whenever I can get them) include:
- kohlrabi
- baby turnips
- fennel bulb
- romano beans (like flat green beans but unbelievably good, I am counting the days until they show up at my farmers' market)
- tromboncino squash (really hard to find, but so good, like a seedless zucchini, but milder and creamier)
- fava leaves
- fava beans
- arugula (leaves and flowers)
- purple and orange cauliflower
- green tomatoes
- figs
- meyer lemons (I'll squeeze a slice into my water, then eat the slice the way you'd eat an orange slice)
- limes (I love limes and can also eat them they way you'd eat an orange--oddly enough, I don't like oranges)
- pluots and apriums (both are a cross between plums and apricots)
If I could ever find it, I'd also eat a lot of broccoli raab, but it is impossible to find around here.
I have a guava tree in my backyard, so when guavas are in season, I eat a lot of guavas.
I also like radish greens and pods, but the only way to get them is to grow the radishes myself and let them go to seed.