My family (including my 2 year old) ate beef which has been recalled due to possible e-coli contamination.
I am all set to sanitize my kitchen using the bleach solution listed on the CFIA website; however, I want to know what additional precautions I should take.
There has been other food on the same counter on which I prepared the meat -- vegetables and fruit; cheese, bread, peanut butter, oil. My husband's adamant about throwing out EVERYTHING, just to be safe. I washed the counter after the meat was on it (in its package); however, I didn't sanitize it after the meat was on it.
Has anyone been through this before and have any advice? None of us is showing symptoms of illness, but it's only been a few days since we ate the beef.