Potato Soup Recipe

  • 1- 32 oz bag frozen hashbrowns
    2- pkgs country gravy mix
    1 box chicken broth
    1 cup of water

    Mix all ingredients in large pot. Let simmer unitl potatos are soft.
    This will be a little thick, if you want it thinner just add more water
    WW points= 2 per serving
    serving size 1 cup
  • Yummy! I could use a nice bowl of soup right now!
  • Just wanted to say thanks for the great recipe. We had this 4 nights ago and it was just the thing on a cold night and tasted great! This one is a keeper in my recipe book.
  • This is excellent. I added sauteed onion, garlic and a Tablespoon of sage and salt/pepper to taste. With some ground turkey it would be Thanksgiving in a bowl!
  • Now that the weather is turning colder, I'm thinking it's soup time. This sounds like a wonderful recipe. Can't wait to try it.