Can someone help me make this Weight Watcher recipe PH1 friendly?
It is almost there... just the breadcrumbs. And does Worcestershire sauce have sugar??
Here is the original recipe:
1/4 c mayo
1 egg white
1 tsp Dijon mustard
1 tsp Old Bay seasoning (what is this by the way?)
1 tsp Worcestershire sauce
3/4 lb imitation crabmeat, chopped
1/2 lb peeled, deveined shrimp, chopped
3/4 c whole wheat bread crumbs
1 tsp olive oil
If I take out the breadcrumbs, what can I do to make this hold its form??
Thanks!
Jenny