good morning my coaches!
i did indeed make it to the gym yesterday, and busted out a small number of getting-back-into-it miles. starting back up slowly so as not to kill my shins or attitude. legs are a little sore today, but it's the good sore, and i'll be back in there this afternoon for a more extended vigorous walk. MIL and FIL offered to have el nino sleep upstairs with them so DH and i could have a quiet night. slept fantastically - almost 9 straight hours. i am so, so lucky to have such wonderful in-laws. DP&L plans on starting work on individual outages (such as the ones on my street) tomorrow, so hopefully we'll have power by the weekend. i'm still shy of a day or two worth of work clothes. a fabulous oppty to SHOP.
did much better last night, eating-wise. still into the M&Ms but measured them out beforehand and worked them into calories for the day. feeling pretty good about that! lasagna is all gone but put some white chicken chili on the crockpot for tonight. i LOVE that stuff.
angelmomma, my heart goes out to you. the idea of a child suffering makes me feel ill. thank you for reminding me how extraordinarily lucky i am, and i am so sorry for your terrible loss. so glad to hear that you're less tired during the day! here's how i make my faux lasagna:
carbonara sauce
1 onion, chopped
1 pkg 99% lean ground turkey (like jennie o)
1 jar low fat, sodium spaghetti sauce
about a dozen garlic cloves, diced chunky
1 can artichoke hearts, also diced chunky
saute onion, cook ground turkey with onion, and mix everything else together
in a bowl
cheese filling
1 pkg fat-free cottage cheese
1 pkg fat-free ricotta
about 4 egg whites
beat all together
veggie layers
1 pkg portabella mushrooms, sliced
1 pkg baby spinach, lightly sauteed (i used the pan after cooking the turkey so i don't have to add extra oil
1 each small green and yellow zucchini, diced or sliced
topping
hormel turkey pepperoni
part-skim shredded mozzarella
spray a casserole dish with something like Pam, and start with the carbonara on the bottom. put on a veggie layer next, and the a cheese layer, veggie, meat, etc. finishing with pepperoni. you can also add pepperoni and mozzarella inside the casserole too (not just on top.) bake the whole thing, covered, at 350 for about an hour, and then top with the mozzarella cheese and bake uncovered for another 20 minutes. let it sit for a while before serving. feel free to mix it up with other things - sometimes i just use the toppings i like on pizza with it (artichokes, green olives, diced tomato, pepperoni.) you can also use other stuff (chicken breast with basil pesto, etc.) it's pretty flexible, and even at 8 generous portions the way i describe it above it's only about 300 calories per serving, since most of the bulk comes from veggies.
onebyone, what a brave undertaking! (no need for process shots there. J) are you feeling any more at peace with the family thing?
shrinkin, CONGRATULATIONS on being in such good shape that you need the fins! tremendous! and excellent work with dinner. i didnt get enough during the day yesterday, and it was all i could do to keep from stuffing my face with the cookies and doughnuts on the counter while i made dinner (thanks, MIL
) really wonderful.
tera, thats such a great insight about losing control! also sounds like really helpful information that it takes you a while to get that hungry. i really struggled with day 12, and when i finally did it, i really overdid it. sorry to hear about your back! is it a chronic thing?
bill, sorry to hear you're under the weather! nice that you can spread some tomato-ey joy in the midst of it, though.
cheers, all! off to the gym.